Fall Flavors: Winter Squash
Crunchy leaves. Campfires. Football. Sweaters. And an abundance of squash! Fall is here.
What to do with all that Zucchini?
You’ve made all the zucchini bread and muffins your stomach can handle and your zucchini plant continues to grow fruits the size of your leg overnight. Beside ding-dong-ditching…
Peaceful Meadows Farm 2nd Annual Farm to Fork Event
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide…
Ann Arbor Farmers Market: Market-to-Chef Program
The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs…
Berry Sweet: Strawberry Salsa
Strawberry season is here! Strawberry season is here! In Michigan, farmers produce over 46,000 pounds of these juicy berries between early June and, weather-depending, mid-July. Some growers are…
Growing Together: Fostering Creation in Shared Space
All your friends beg for your famous granola for holiday and birthday gifts. You find yourself spending hours in the kitchen and everyone encourages you to start selling…
Lady Jane Seed Co.: Understanding the Hemp Plant
Hemp is a plant we’re hearing more about these days. However, there is a lot of confusion around this delicious and versatile plant. Many people wonder if hemp…
Is Your Farm FSMA Compliant?
The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. The goal of this legislation is prevent contamination of food produced…
It’s CSA sign-up season!
The return of the longer days, bouts of sunshine, and the promised pop of crocus and snowdrops have signaled that spring is here. If you’re like me, you’re…
Fighting Food Waste One Plate at a Time
Did you know that nearly 40% of the food produced in the United States ends up in the landfill? And about 95% of this discarded food ends up…