Gardening in Michigan 101
Whether you’re new to gardening or have been doing it for years, it comes down to three major components : Planning, Soil, and Seeds
Spring into Learning
You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!
Super Bowl Sunday: 3 Ways to Score a Local Food Touchdown
Don’t drop the ball on local this Super Bowl Sunday! Check out our 3 favorite ways to incorporate Michigan ingredients into your snack spread.
Coming to Frame: A Cajun Creole Dinner Party with Chef Ederique Goudia
Cajun-Creole cuisine and local Detroit greens take center stage in the upcoming Frame dinner with Chef Ederique Goudia!
3 Reasons Why you Should Get a Whole Animal Share
Get to know Eight Plates Farm and their sustainably raised proteins! Check out our top three reasons why an animal share from a farm may be right for you!
5 Tips to Reduce Waste this Thanksgiving
Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.
Crop Spot: Brussels Sprouts
Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!
Crop Spot: Ground Cherries
Have you ever had ground cherries? These flavorful fruits pack a tropical punch with notes of pineapple, tomato, and grape.
Using the same type of glass as Pyrex, Strawesome makes high quality glass straws to offer a durable, reusable option to plastic.
Q&A with Presque Isle Farm Cider
Presque Isle Farm in Posen, MI has recently expanded into cider-making, bringing home plenty of GLINTCAP gold and silver awards!