March 30, 2022

Gardening in Michigan 101 

Whether you’re new to gardening or have been doing it for years, it comes down to three major components : Planning, Soil, and Seeds

March 4, 2022

Spring into Learning

You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!

February 2, 2022

Super Bowl Sunday: 3 Ways to Score a Local Food Touchdown

Don’t drop the ball on local this Super Bowl Sunday! Check out our 3 favorite ways to incorporate Michigan ingredients into your snack spread.

January 14, 2022

Coming to Frame: A Cajun Creole Dinner Party with Chef Ederique Goudia

Cajun-Creole cuisine and local Detroit greens take center stage in the upcoming Frame dinner with Chef Ederique Goudia!

November 12, 2021

3 Reasons Why you Should Get a Whole Animal Share 

Get to know Eight Plates Farm and their sustainably raised proteins! Check out our top three reasons why an animal share from a farm may be right for you!

November 11, 2021

5 Tips to Reduce Waste this Thanksgiving

Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.

October 6, 2021

Crop Spot: Brussels Sprouts

Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!

September 5, 2021

Crop Spot: Ground Cherries

Have you ever had ground cherries? These flavorful fruits pack a tropical punch with notes of pineapple, tomato, and grape.

September 2, 2021

Strawesome Sucks

Using the same type of glass as Pyrex, Strawesome makes high quality glass straws to offer a durable, reusable option to plastic.

September 1, 2021

Q&A with Presque Isle Farm Cider

Presque Isle Farm in Posen, MI has recently expanded into cider-making, bringing home plenty of GLINTCAP gold and silver awards!