Allergen-Friendly Local Eats
Check out our guide to gluten-free, dairy-free, nut-free, or egg-free eating in Michigan, from veggie burgers in Alpena to teff pancakes in Kalamazoo!
February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Natural. Ethical. Local. Vestergaard Farms
Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!
Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Cheers! An espresso martini featuring Michigan ingredients
Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Proud Mitten Shared Kitchen Introduces Culinary Concepts Teaching Kitchen
Proud Mitten Shared Kitchen has a new way to help new culinary businesses: a teaching kitchen! Learn how to take part in a Culinary Concepts class in Plymouth, MI.
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.
What’s in our Local Picnic Basket?
What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.
Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.