Dive into the History of Eating with the Janice Bluestein Longone Archive
Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.
Mental Health and the Michigan Plate
Eating locally has big impacts on your mental health. Kelly Wilson of Trinity Health Ann Arbor lays out how good food affects mood.
Allergen-Friendly Local Eats
Check out our guide to gluten-free, dairy-free, nut-free, or egg-free eating in Michigan, from veggie burgers in Alpena to teff pancakes in Kalamazoo!
February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Natural. Ethical. Local. Vestergaard Farms
Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!
Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Cheers! An espresso martini featuring Michigan ingredients
Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Proud Mitten Shared Kitchen Introduces Culinary Concepts Teaching Kitchen
Proud Mitten Shared Kitchen has a new way to help new culinary businesses: a teaching kitchen! Learn how to take part in a Culinary Concepts class in Plymouth, MI.
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.