Bring on the Beans
10 Cents a Meal encourages food service directors to purchase Michigan dried beans for students!
Cultivating Community in Michigan: The 2024 Agritourism Summit
Mark your calendars for the Agritourism Summit in Michigan on May 8 in Traverse City!
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Learning About the Michigan Climate Smart Farm Project (MCSFP)
Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Support Local Farmers with Winter CSA Shares in Michigan
Find a Michigan CSA share, even in the snowy winter! Enjoy mushrooms, fresh greens and root vegetables all season long.
How Two Northeast Michigan Food Business Owners Got Their Start
Dig into the stories of Kris Fairey and Thadius McKay, and how they arrived into the Northeast Michigan food scene.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!