Taste the Local Difference: Select Northwest Michigan


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Salted Caramel Strawberries
Category	Strawberries
Measurements and ingredients:	20 fresh strawberries 40 caramels 3 Tbsp. whipping cream ¼ tsp. salt 1-¼ cups coarsely chopped mixed nuts Wax paper
Instructions:	Pat strawberries completely dry with paper towels. Melt caramels, whipping cream, and salt in a saucepan, or microwave on medium for 3-1/2 minutes, or until smooth, stirring at one-minute intervals. Dip each strawberry halfway into caramel mixture. Roll in nuts and place on lightly greased waxed paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
Submitted by:	Southern Living

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