Taste the Local Difference: Select Northwest Michigan


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New Potato Salad In Red Onion Dressing
Category	New Potatoes
Measurements and ingredients:	2 lbs. small new potatoes salt Freshly ground pepper ¾ cup mayonnaise, homemade or high-quality ¾ cup sour cream or plain yogurt ½ cup sweet red onion, finely chopped ½ cup dill, minced Dill for garnish
Instructions:	Wash new potatoes under running cold water, scrubbing well enough to remove all traces of soil. Cook by boiling them until fork-tender, then cool and dry the potatoes. Transfer them to a bowl and cut into halves, quarters, or slices if desired. Season to taste with salt and pepper. Cool slightly before dressing. In a bowl, combine the mayonnaise, sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoes and toss gently to mix thoroughly. Garnish with herb springs and serve at room temperature or slightly chilled.
Serves how many:	6
Business Name:	www.bigoven.com

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