Taste the Local Difference: Select Northwest Michigan


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French Bakes
Category	New Potatoes
Measurements and ingredients:	1 lb. new potatoes 1-2 Tbsp olive oil Salt to taste (Optional: add your favorite herbs like fresh dill, dried basil, rosemary, Italian spice, sage, or thyme)
Instructions:	Preheat oven to 400°F. Wash potatoes and slice into thin strips (1/3”). Place them in a bowl, drizzle olive oil over and add salt. Stir to coat. Spread single layer on a cookie sheet or glass baking dish. Bake in center of oven for 35-40 minutes. They turn out better if you do not stir them. Once the bottom is a little crispy or turning light brown, take them out and scrape them off the pan gently with an upside down spatula.
Submitted by:	Capay Valley Farm Shop

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