Bring on the Beans
10 Cents a Meal encourages food service directors to purchase Michigan dried beans for students!
Dried Lavender in Michigan
Learn everything about using dried lavender, found throughout Michigan, in household products and food.
Michigan Maple Syrup
Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
Crop Spot: Shallots
Get sharp on shallots! These milder onions are worth a try in Michigan.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Must-Try Apple Favorites from Michigan Farmers
Can’t decide between a Fuji and an Ida Red? Learn what apples are best from Michigan apple farmers!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.