November 22, 2022

Roasted Butter Squash w Citrus Gastrique

This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.

November 10, 2022

Cheers! An espresso martini featuring Michigan ingredients

Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.

November 1, 2022

Step up your pasta game with West Michigan Pasta & Provisions!

Learn more about West Michigan Pasta and Provisions in Kalamazoo, and check out their holiday recipe for Pumpkin Casarecce!

October 2, 2022

Crop Spot: Michigan Squash

Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!

September 20, 2022

Black Bean Corn Salad

Looking for the perfect summer salad? Try this summer black bean corn salad recipe from Chef Omar Anani of Saffron de Twah.

September 16, 2022

Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

September 13, 2022

Apples and Roasted Beets with Dukkah and Charred Radicchio

Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…

September 6, 2022

Crop Spot: Michigan Leek Season 

Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.

September 2, 2022

Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli

Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!

August 19, 2022

Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette

Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!