Try this unique Old Fashioned recipe, made using Michigan’s Journeyman Distillery products.
This easy recipe for pickled shallots is great for local shallots and vinegar!
Masala Chai Pumpkin Pie
Try this great twist on classic pumpkin pie, from Arbor Teas of Ann Arbor!
Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Spiced Apple Cider aka “Chai-der”
Take spiced cider to another level with this recipe using Masala Chai from Arbor Teas!
Local Eating for Halloween: Apple Monsters
These adorable apple monsters are perfect for using Michigan apples this Halloween!
Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!
Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Spiced Apple Mule
Try this recipe for a Spiced Apple Mule using a shrub from Civil Ferments of Williamston!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.